A tasty and easy recipe that can be either an appetizer or light lunch. The sauce can be doubled and used later as a pasta sauce or dressing for crudites. Do make sure NOT to skip the step to dry the scallops,...
Author: Raquel Grinnell
From the Moosewood Cookbook after years of use, slightly modified to serve as a pareve salad for a kosher meal.
Author: AbbaGav
This is a very flavorful meatloaf that qualifies as a core recipe for Weight Watchers. I love onions, so there are lots, but obviously you can adjust the onions and the spices to taste. I rarely measure...
Author: BabyKEsq
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Author: CherCher
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
Bought a new Dutch Oven and this recipe from Emeril Lagasse (sp?) came with it. Gave it a try and it was pretty simple and DH loved it. It looked pretty impressive too. Served it with steamed white rice....
Author: Bonnie G 2
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
This recipe has several steps, but is not difficult. And it is so worth it! Taken from Gourmet magazine.
Author: scfl76
I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am...
Author: Wildflour
Make and share this Crispy Smashed Potatoes recipe from Food.com.
Author: Barenakedchef
This was originally a weight watchers recipe, which i thought was pretty good. I modified it however to make it better (but a little less weight friendly). This is definitely a guy pleaser, so if like...
Author: SaffronMeSilly
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
Make and share this Swiss Mushroom Pie recipe from Food.com.
Author: ratherbeswimmin
In looking for something different to go with dinner (or this could be dinner),I rediscovered this oldie but goodie...from an ancient Betty Crocker recipe card.
Author: cookCol
My mother made a Pasta salad similar to this when I was growing up...but she put cheese in hers. I never liked it and decided to create my own version of a pasta salad with veggies that I like instead....
Author: CarrolJ
Make and share this Bread and Butter Pickles recipe from Food.com.
Author: Tendoy5
Make and share this Salmon-Cucumber Stuffed Nasturtium Leaves recipe from Food.com.
Author: Alia55
Make and share this Chicken Lasagna With Mushrooms and Herbs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blue Hen Succotash Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easiest Swedish Meatballs Ever recipe from Food.com.
Author: Trixe Danger
Rick Rodgers; if you can't find unsalted roasted cashews, simply rinse the salted ones under cold running water and pat dry.
Author: ratherbeswimmin
Ground beef or spicy pork sausage can be used in place of hot Italian sausage. It's our favorite lasagna.
Author: Lisa1
Make and share this Mini Meatball Minestrone recipe from Food.com.
Author: Michelle Berteig
This has been my go to casserole for giving to friends in need, birth of a child, death in the family, etc. Quick and easy, and I usually have all the ingredients on hand.
Author: Dori K.
This is a recipe I got from my mother-in-law. This is a great pasta sauce. It has become a main dish for gatherings ( not to mention the most requested dish). I usually double the amount of heavy cream...
Author: Chef Babyher
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of...
Author: Tona C.
I make chili several different ways, but my family fondly refers to this one as the "white" chili, because it features chicken and great northern beans. The finished product is actually a deep shade of...
Author: SteelerFanDebS
Make and share this Zesty Vegetable Dip recipe from Food.com.
Author: JenniferK2
This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009...
Author: Crafty Lady 13
It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly...
Author: Nyteglori
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
This is rich and delicious. It can be served either hot or cold and is delicious both ways. Cooking time is chilling time.
Author: mandabears
My step daughter prepared this recipe for my DH and me many years ago. It was outstanding. My SD lives in Switzerland, and she and her husband visit once a year. For some reason we have never had this...
Author: MrsJ492
Okay, not my mother's but my friend Natalie's mother's sauce. This recipe was given to me at my "cooking" themed bridal shower years ago. I got a lot of really cool kitchen gadgets but more importantly...
Author: Slatts
This recipe came from my mom and I always loved the flavors. It is very easy and quick and seems to please even picky eaters. Since we have diners that do not like spicy foods, you might want to add heat...
Author: Milkmans Daughter
I had search online for a recipe for chicken lasagna that used a white sauce instead of the traditional marinara sauce. I could not find what I wanted, so I winged it!!!! It was a great success and this...
Author: goldenbkll
Make and share this Curried Potato Salad recipe from Food.com.
Author: Spice Boy
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.
Author: aliono
This recipe makes enough for a 12-pound turkey. Make sure and adjust it to the weight of your bird. My mother says this recipe is the closest she has been able to find to her grandmother's stuffing.
Author: ctrmom
Make and share this Tomato-Basil Toasts recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Chili With Noodles recipe from Food.com.
Author: ratherbeswimmin